- Type
- BallroomBanquet Hall / Event FacilityHotel / Resort / SpaLodge / Mountain / Ski ResortRestaurant / Private Dining
- Style
-
Contemporary
Elegant
Modern
Sophisticated
- Days Venue is closed
- Closed in spring generally mid-April through reopening Memorial Day weekend and in fall late October through reopening Thanksgiving.
Venue Setting
Capacity
- Price range
- Does this include catering fees?
No
- Estimated price per head
from $125 to $300
- Additional charges
Room block requirements will vary depending on season, please inquire with our catering department. Local taxes of 10.4% and gratuity of 24% will apply. Taxes are subject to change and percentage in effect at the time of the event will be required to be collected.
- Insurance
Additional Insurance May Be Required Depending On The Event