GrayBarns on the Silvermine River, a luxury hotel, restaurant, and event space located in Silvermine, Connecticut was conceived as a classic American Inn. With its strong heritage, history and stunning design, GrayBarns serves as an perfect weekend getaway for New Yorkers seeking refuge from hectic city life, as well as international travelers in search of experiencing idyllic New England.
Tavern at GrayBarns
Tavern at GrayBarns, the restaurant on the property, continues the perfect blend of old and new. The rustic-beamed dining room welcomes both Inn guests and locals with a dramatic stone fireplace and menu featuring elegant comfort food crafted by Executive Chef Ben Freemole. Dishes like Housemade Pasta with kale, veal and chanterelles or the Rotisserie Chicken with new potatoes and market greens rely on seasonal ingredients from local purveyors as well as the Tavern’s own kitchen garden. A bar and terrace overlook the Silvermine River and Guthrie Pond, while a library room provides a quiet spot for unwinding with an after-dinner cocktail. A 30 seat private dining room is also available for events.
The Barn
With its soaring roof and spacious open-plan interior, The Barn serves as an ideal destination for community events and private functions, including weddings and pop-up dining experiences. As part of the restoration process, the barn’s original frame was disassembled in upstate New York and then raised on-site. The Barn can accommodate up to 60 people.