State Bird ProvisionsEST. 2012

1529 Fillmore Street, San Francisco, CA, United States
Colorful statement wall.
Husband‑and‑wife Stuart Brioza and Nicole Krasinski are presenting a "festive", "one‑of‑a‑kind" dining experience at this farm‑to‑table American in the Fillmore District.
Fun decor around the restaurant.
CA state bird with provisions.
Enjoy a meal with your friends at State Bird Provisions in San Francisco.
Seafood Cart at State Bird Provisions.
State bird provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Seafood dishes for seafood lovers.
An adventurous, inventive, delicious, thoughtful contemporary American restaurant.
Urban-rustic storefront setting for a changing menu of American small plates served dim-sum style.
Menu changes daily, but you'll always find deep-fried quail on piquant stewed onions; cast-iron quail eggs with various accompaniments; pancakes with such toppings as sauerkraut or beef tongue.
venue photo
Colorful statement wall.
Husband‑and‑wife Stuart Brioza and Nicole Krasinski are presenting a "festive", "one‑of‑a‑kind" dining experience at this farm‑to‑table American in the Fillmore District.
Fun decor around the restaurant.
CA state bird with provisions.
Enjoy a meal with your friends at State Bird Provisions in San Francisco.
Seafood Cart at State Bird Provisions.
State bird provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Seafood dishes for seafood lovers.
An adventurous, inventive, delicious, thoughtful contemporary American restaurant.
Urban-rustic storefront setting for a changing menu of American small plates served dim-sum style.
Menu changes daily, but you'll always find deep-fried quail on piquant stewed onions; cast-iron quail eggs with various accompaniments; pancakes with such toppings as sauerkraut or beef tongue.
venue photo
Colorful statement wall.
Husband‑and‑wife Stuart Brioza and Nicole Krasinski are presenting a "festive", "one‑of‑a‑kind" dining experience at this farm‑to‑table American in the Fillmore District.
Fun decor around the restaurant.
CA state bird with provisions.
Enjoy a meal with your friends at State Bird Provisions in San Francisco.
Seafood Cart at State Bird Provisions.
State bird provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Seafood dishes for seafood lovers.
An adventurous, inventive, delicious, thoughtful contemporary American restaurant.
Urban-rustic storefront setting for a changing menu of American small plates served dim-sum style.
Menu changes daily, but you'll always find deep-fried quail on piquant stewed onions; cast-iron quail eggs with various accompaniments; pancakes with such toppings as sauerkraut or beef tongue.
venue photo
Colorful statement wall.
Husband‑and‑wife Stuart Brioza and Nicole Krasinski are presenting a "festive", "one‑of‑a‑kind" dining experience at this farm‑to‑table American in the Fillmore District.
Fun decor around the restaurant.
CA state bird with provisions.
Enjoy a meal with your friends at State Bird Provisions in San Francisco.
Seafood Cart at State Bird Provisions.
State bird provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Seafood dishes for seafood lovers.
An adventurous, inventive, delicious, thoughtful contemporary American restaurant.
Urban-rustic storefront setting for a changing menu of American small plates served dim-sum style.
Menu changes daily, but you'll always find deep-fried quail on piquant stewed onions; cast-iron quail eggs with various accompaniments; pancakes with such toppings as sauerkraut or beef tongue.
venue photo
UsersSpace only
Up to 75 guests
Avg. venue rate
Rate info
$17k - $30k

LightningThis venue has been favorited 6 times

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Room blocks

Room Service by Venue Report

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Search group-friendly stays and request rates in one place, or let our complimentary concierge team handle it for you. Group rates? Handled. Guest lists? Tracked.

Inspired by California's history, this San Franciscan restaurant serves up American food dim-sum style.

With an ever changing menu, one item will always be constant: Quail. As the California state bird, quail has become the MVP for this inventive eatery.

The Lowdown

Venue use

Space only

Best for these Occasions

anniversarybirthday partycharity eventcorporate eventdinner partyengagement partyholiday partyProduct Launchrehearsal dinner / Welcome Receptionsocial event

Venue type

Restaurant / Private Dining

Views

street

Style

CasualContemporaryEclectic

Venue Settings

Official State Bird CA; 1931: California valley quail [native], known for their hardiness and adaptability

Provisions: The providing or supplying of something, esp. food & drink

State Bird Provisions; 2011: An adventurous, inventive, delicious, thoughtful contemporary American restaurant [CA native].

….state bird provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements…..

Capacity

60Seated75Standing
Fees

(Prices listed here are estimates only & are subject to change)

Venue price range
Does this include catering fees?
Yes
Additional charges
+ $17,000 Sunday - Thursday
+ $19,000 Friday - Saturday
+ all beverages are charged based on consumption
+ 8.75% SF Sales Tax
+ 20% gratuity
Insurance

Additional insurance may be required depending on the event

Connect with this Venue

Explore availability, walk the space, and get tailored pricing.

Amenities

Event Logistics

Essential logistics and amenities for a seamless, memorable event.

Celebrations hosted here since
2012
Curfew
1 AM
Venue spaces
Indoor venue space only
Catering
Client must use the catering provided by the venue
Alcohol
Provided by Venue for fee – you must use the venue for all alcohol services, Beer/Wine/Champagne Only
Music
Indoors Only
Smoking
Non-smoking venue

Onsite amenities

Street ParkingWifiDining ChairsDining TablesOnsite Restrooms