Six Senses Samui is set on a gently sloping headland at the northern tip of Samui Island. The resort is made up of just 66 private villas, many with personal pools, which are landscaped within natural vegetation, and with glorious, sweeping panoramas out to the Gulf of Thailand and the surrounding islands. Located just six kilometres from Samui Airport, the 20-acre, or around 9-hectare estate is a 45-minute flight south of the Thai capital, Bangkok. Six Senses Samui has the reputation for serving some of the best food on Koh Samui and uses the freshest herbs, vegetables, and organic greens from the resort's own gardens. The award-winning Dining on the Rocks Restaurant is located at the tip of the headland and presents 270 degree views, whilst Dining on the Hill offers regional and international cuisine. A large selection of wines from many of the world's most respected regions is featured in Wines on the Hill.