Saxon + Parole Est. 2011

316 Bowery, New York, NY, United States

- Photographer: Courtesy of Saxon + Parole
- Photographer: Courtesy of Saxon + Parole
- Photographer: Courtesy of Saxon + Parole
- Photographer: Courtesy of Saxon + Parole
- Photographer: Courtesy of Saxon + Parole
- Photographer: Courtesy of Saxon + Parole
- Photographer: Courtesy of Saxon + Parole
- Photographer: Courtesy of Saxon + Parole
- Photographer: Shannon Sturgis
- Photographer: Shannon Sturgis
- Photographer: Shannon Sturgis
- Photographer: Shannon Sturgis
- Photographer: Shannon Sturgis
- Photographer: Shannon Sturgis
- Photographer: Shannon Sturgis

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Saxon + Parole

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Directions

212-254-0350

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Gather for brunch, lunch, dinner, or cocktails for your next private event at this stylish restaurant.

This restaurant may be named after two winning racehorses, but we have no doubt that the next award will go to you for throwing a fab event at this stylish New York spot! Seating anywhere from 10 to 250 guests, you’ll be served canapés, signature cocktails, and wines by the glass.

The Lowdown

Type: Bar / Club / Lounge; Historic Building; Restaurant / Private Dining

Views: No View

Style: Classic; Rustic; Sophisticated

BEST type of CELEBRATIONS: Baby Shower; Bachelor / Bachelorette Party; Birthday Party; Bridal Shower; Corporate Event; Dinner Party; Product Launch; Family Reunion; Holiday Party; Rehearsal Dinner / Welcome Reception; Reunion; Social Event; Wedding Ceremony; Wedding Reception; Anniversary; Engagement Party

Venue Setting

Downtown New York equestrian-chic restaurant designed by AvroKO featuring 'grilled meats & aquatic delights' by Michelin-starred Chef Brad Farmerie.

Fees

(Prices listed here are estimates only & are subject to change)

Price Range: Join the party and sign in to view pricing
Does this include catering fees?: No
Additional Charges: There is an automatic 2% service charge, 18% gratuity, and 8.875% tax
Insurance: Additional Insurance May Be Required Depending On The Event

Capacity

Seated: 130

Buffet: N/A

Standing: 180

Celebrations Hosted Here Since: 2011
Curfew: 12 AM
Venue Spaces: Indoor & Outdoor Venue Spaces Available
Catering: Client Must Use The Catering Provided By The Venue
Alcohol: Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services; Corkage/Bottle Fee – You Can Bring Your Own Alcohol For A Fee
Music: Indoors Only
Smoking: Non-smoking Venue
Handicap Accessible: Yes

Amenities

Street Parking
Wifi
Dining Chairs
Dining Tables
Onsite Restrooms

Venue Features

The Scene:: Saxon + Parole brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery. The 112-seat restaurant – named after two prize-winning, New York-bred racehorses – features rich design elements and modernist details, paying homage to the numerous horse stables that once populated Lower Manhattan. Saxon + Parole’s multi-award winning beverage program features a fresh approach to bespoke spirits, syrups, bitters, fresh-squeezed juices, and house-made sodas, and includes Parole Whiskey – Saxon + Parole’s very own house brand of whiskey.
Design:: Designed by the award-winning AvroKO design group, the original architectural details of the (b.1863) Bowery building were preserved in the renovation, as evidenced in the columns, ceilings, and floors. These rustic, stable inspired features contrast with the second theme of 1930s’ modernism, seen in the 30,000 nickel plated furniture nails, hand-hammered into an original Bauhaus fabric pattern along the corridors

Awards & Notables

“Best Bars in America, 2014” - Esquire
Winner of World’s “Best Restaurant Bar” at the 2013 Tales of the Cocktail Spirited Awards
2015 Michelin Guide Recommended
“Best cocktails of the year” - Tasting Table
“Top ten dishes of the year” - Paper Magazine
“Top ten restaurants of the year” - Zagat
“Top five bars on the Bowery” - CBS

Eats & Drinks

Food, Restaurants, Cafes, Bars & Lounges

Bars & Lounges:: Madam Geneva is connected to Saxon + Parole physically, yet allows for a more libertine approach to eating and drinking. Madam Geneva was an 18th century name given to gin by the English, the word geneva being a corruption of the French genievre, meaning juniper. The busy lounge features over 40 artisanal gins which can be poured over crushed ice and topped with house-made preserves to create Madam Geneva’s signature cocktail.

THIS VENUE DOES NOT HAVE ANY REPORTS AT THIS TIME.

Check back again soon!

Bar Seating

Photographer: Courtesy of Saxon + Parole

Our cocktail guy Masa Urushido will craft an improved, fancy, barrel aged, rare or simply delicious bottled cocktail for you, marked with your name and the history of the concocted drink.

Photographer: Courtesy of Saxon + Parole

We offer two prix-fixe menu options. Each guest will choose one dish per course, and shared side dishes are included in the pricing of the menus.

Photographer: Courtesy of Saxon + Parole

We can also accommodate private or semi-private brunch events at these times.

Photographer: Courtesy of Saxon + Parole

We serve brunch on Saturday and Sunday between 10am and 4pm.

Photographer: Courtesy of Saxon + Parole

Main Dining Space

Photographer: Courtesy of Saxon + Parole

Our extensive canapé menu can be stationed or passed by the Saxon + Parole staff.

Photographer: Courtesy of Saxon + Parole

Host a cocktail party from 10 to 250 guests at Saxon + Parole or Madam Geneva, featuring a selection of our canapés, cocktails and wines by the glass.

Photographer: Courtesy of Saxon + Parole

New York City's finest cocktails.

Photographer: Shannon Sturgis

Tasting menus and customized menus are also available.

Photographer: Shannon Sturgis

Private event set up.

Photographer: Shannon Sturgis

We have a new generation of cocktails at Saxon + Parole handily found inside your own bottle; ready to serve immediately upon arrival.

Photographer: Shannon Sturgis

Good food and good company at Saxon + Parole.

Photographer: Shannon Sturgis

Photographer: Shannon Sturgis

Downtown New York equestrian-chic restaurant designed by AvroKO and featuring 'grilled meats & aquatic delights' by Michelin-starred Chef Brad Farmerie.