Ostrich Farm is an intimate, 50-seat restaurant in Echo Park, run by husband and wife Jaime Turrey and Brooke Fruchtman. Much of the restaurant’s classic American heritage fare is cooked over a wood-fired grill and is often locally sourced, including some produce from the restaurant’s own garden.
Craft beer, a balanced wine list, and handcrafted cocktails complement the menu.
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Ostrich Farm is an intimate, 50-seat restaurant in Echo Park.
Ostrich Farm provides a memorable California influenced intimate dining experience in a gorgeously appointed dining room. The attention to every detail in food, beverage and designed space creates a special neighborhood feel delivered by the welcoming Ostrich Farm team.
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Ostrich Farm
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