Openaire
Est. 2018
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Openaire is a poolside oasis of green at the center of the Koreatown.
Created in collaboration with two-star Michelin Chef and native Angeleno, Josiah Citrin, Openaire is a poolside oasis of green at the center of the Koreatown. The menu features the best of California’s ingredients from land and sea, embracing the seasons and presented in a shareable format. Simply, Openaire is a celebration of indoor/outdoor living at the center of the melting-pot that is LA.
The Lowdown
Type
Restaurant / Private Dining
Views
CityscapeSkyline
Style
Bohemian
Desert Oasis
Modern
Urban
Best type of Celebrations

Venue Setting

Created in collaboration with two-star Michelin Chef and native Angeleno, Josiah Citrin, Openaire is a poolside oasis of green at the center of the Koreatown. The menu features the best of California’s ingredients from land and sea, embracing the seasons and presented in a shareable format. Simply, Openaire is a celebration of indoor/outdoor living at the center of the melting-pot that is LA.

Capacity

Seated
98
Buffet
N/A
Standing
140
Fees
(Prices listed here are estimates only & are subject to change)
Price range

Does this include catering fees?

Yes

Estimated price per head

from $100 to $200

Insurance

N/A

Connect
Event Logistics and Amenities
(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)
Celebrations hosted here since
2018
Curfew
11 PM
Venue spaces
Indoor & Outdoor Venue Spaces Available
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Music
Indoors & Outdoors
Smoking
Non-smoking Venue
Accommodations
Connected to the LINE LA hotel, there are a variety of guest rooms and suites available to meet your needs. 
Amenities
  • A/V Equipment
  • Bridal Suite/Changing Rooms Onsite
  • Valet Parking
  • Wifi
  • Dining Chairs
  • Dining Tables
Venue Features
The scene:
A welcoming greenhouse restaurant that highlights the best of California’s bounty from both land and sea, Openaire showcases seasonal produce in a sharable format.
Design:
Sean Knibb has transformed the space, creating a lush, tranquil environment, which features baskets of fragrant plants such as blooming Jerusalem jasmine and rose geraniums. A marble bar with mirrored back splash accents, as well as custom marble crates housing liquor and aperitifs are featured in the space alongside burgundy mohair banquets creating intimate nooks for sharing a meal.
Food Restaurants, Cafes, Bars, Lounges
This section provides insights into our diverse culinary and social offerings.

Cuisine:

Citrin’s inspiration for Openaire’s menu comes from the soulful and generous approach of meals prepared at his home, balancing flavor and simplicity in a spirited atmosphere. A selection of classic and proprietary cocktails will complement the menu.

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