The venue has marked this date as FULLY BOOKED

Doot Doot Doot Restaurant

In the spirit of the on-site winery's single vineyard heritage, Jackalope's hatted restaurant, Doot Doot Doot, delivers a faithful expression of site. Executive Chef, Guy Stanaway, and Head Chef, Martin Webster, present an ever-evolving five-course tasting menu drawing on seasonal offerings from the hotel's kitchen garden and select Mornington Peninsula producers.

Doot Doot Doot's fit-out expands on the hotel's narrative, alchemy, and has been designed to reflect the alchemistic phase of fermentation. An eight-by-ten metre lighting installation by Melbourne-based chandelier designer, Jan Flook, sets the tone with a 10,000 lamp chandelier that creates the surreal sensation of fermenting wine bubbling above.

Rare Hare Food and Wine Store

A food and wine affair, with a devil-may-care air. Rare Hare is a special sort of place, defined by aspect, soil, and toil. Here, wines whisper a vinous vernacular, telling tales of seasons past and the winemaking cast. In this world, no vineyard, vintage, or wine is the same and every moment of enjoyment differs too – shaped by the bottle, milieu, food, or mood. We invite you to savour the fruits of our labour, within view of the vines on which they were born. This is a place to ensconce in, not just see – where crafted curiosities from surrounding farms are best consumed excessively and with robust repartee.