EveleighEST. 2010

As you are lead from the enchanting front garden, the reclaimed Douglas Fir floorboards salvaged from a century-old church seamlessly transition onto the back patio where the bar is highlighted by a stunning city-view backdrop. The picturesque country garden setting is adorned with rough hewn picnic-style dining tables, tufted banquets, reclaimed Oak panels, lime and olive trees, and a flanking herb and vegetable garden.

Built in 1923, originally a residence during Sunset’s orchard era, the historic structure has been reinvented into a welcoming rustic retreat. The space evokes a comfortable and relaxed feel filled with timeless character, recycled materials and repurposed design elements.

The food philosophy at Eveleigh is simple: allow the food to speak for itself. When possible, we provide all in-house production of the best the area has to offer. When looking beyond local purveyors, we source ingredients abroad that have conscientious practices and free-range origins. We are inspired by the freshness of California cuisine, with strong undertones of rustic, southern European traditions. Market-fresh fruits, herbs & spices; syrups & infusions made in-house; and the finest small-batch, handcrafted spirits are what dominate Eveleigh’s beverage program. Similarly, singular, small-scale productions which advocate organic or biodynamic principles are prevalent on our wine list.