The venue has marked this date as FULLY BOOKED

Belle Mont Farm ("Beautiful Mountain") is located on Kittitian Hill, a responsible community for a sustainable future. Kittitian Hill’s 400 acres of fertile farmland is set between Mount Liamuiga and the Caribbean Sea in St. Kitts, West Indies. The extraordinary site affords views of the rugged coastline and neighbouring islands.

Planted within the farm is a collection of 84 Guesthouses and one four-bedroom Farmhouse set within an organic farm. (10) two, three- and four-bedroom Villas are also currently available. Accommodations are thoughtfully sowed into the “edible landscape” and designed by world-renowned architect Bill Bensley. Structures are built using Caribbean techniques, local materials and sustainable sources that mirror the architecture of traditional chattel houses.

THE EXPERIENCE:
Guests can find a meaningful connection with food, nature and themselves. Travellers are immersed in…

Local culture and heritage: Be captivated by authentic story-telling evenings with Kittitian elders sharing West Indian tales, and “lime” with locals at a soon-to-be-launched Saturday night “Fish Fry.”

Farm-to-table experiences: Engage with dedicated Kittitian farmers such as “Nurseryman” Winston Lake and organic agriculturist Yahson Tafari during the visit. Enrichment opportunities abound with cooking classes and workshops. Guests are encouraged to forage from the surrounding farmland – a landscape of passion fruit, bananas and pineapple.

Wellness: Elevate mind, body and spirit with spa services offered in dedicated treatment cottages or in your Guesthouse under the direction of Nickie Myers, Spa Manager. Indigenous ingredients and methods are used; the farm offers 12 essential oils ranging from lemongrass to vetiver grown right on property.

Good food is at the heart of Belle Mont Farm. Farmers, foragers and chefs ensure that dishes are prepared from the freshest ingredients harvested from the surrounding land and Caribbean Sea. Ninety percent of the restaurants’ dishes are sourced from local purveyors and the farm. Kittitian Hill’s organic farm offers the largest selection of tropical fruit in the Caribbean, from 100 types of mango to indigenous varieties such as mamie apples and soursop. Coffee crops and cocoa plants are in abundance, as well as vegetables, including Cassava.