Zushi Surry Hills - Omakase
Venue Setting
Omakase means, “leave it up to the Chef” so let Chef Han take you on a tantalising journey of 20 courses, using the finest local Australian and Japanese produce. OMAKASE MENU FEB/MAR 2024Sweetcorn cold soup, truffle olive oil, paprikaPotata Pave, scallop, sea urchin, kombuIka Somen, calamari noodle, ikura, cucumber, bonito jellyChawanmushi, paradise prawn, mentaiko, sweetcornAbalone Tempura, abalone liver sauce, asparagus, pecorino, sushi riceJPN A5 Wagyu steak, grilled medium rare, JPN A5 Wagyu Steak, foie gras, leek, wasabiSorbetOmakase Nigiri Southern calamari (Shark Bay WA)Konbujime snapper (NZ)Scallop (JPN)Akami zuke (SA)Scampi (WA)Blue mackerel (Wollongong) Salmon belly (TAS)Bluefin tuna O-toro (JPN)Sea eel (JPN)Chef’s Signature hand roll +$20Miso soupSeasonal FruitGenmai Cha*This menu can change subject to availability of ingredients. Sorry, we are unable to cater for allergies or dietary restrictions.
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Zushi Surry Hills - Omakase
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