Wolfdale's Cuisine Unique
Venue Setting
North Lake Tahoe’s premiere restaurant and popular bar is celebrating 41 years of exceptional service. As a family-run business, Wolfdale’s provides lakeview dining with a warm ambiance, and uses 'Cuisine Unique' to describe the fresh and simple aesthetic of each dish. Since opening in 1978, Chef Douglas Dale has developed a fusion style of California and Asian influences that is present throughout the menu. Wolfdale's accommodates gluten-free and vegan guests.
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Wolfdale's Cuisine Unique
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