Reservations are now open for the Tide Tables for parties of 1-20 people!We are growers of oysters, mussels and clams in the renowned waters of Westcott Bay on San Juan Island, Washington. The Tide Tables restaurant incorporates seasonal dishes sourced from local farms, and our freshly harvested oysters and clams. Reservations are HIGHLY recommended for the Tide Tables, we have very limited walk in space! A few things to note about your reservation:All reservations are for 1.5 hours based on your reservation start time, we recommend arriving on time to ensure you get the whole time.You can now make reservations for up to 20 people.We are unable to itemize bills for parties of 8+ people.