Warehouse 72 marries industrial aesthetics, commissioned artwork and outstanding hospitality with a Modern American menu inspired by Mediterranean flavors.Diners may choose from a selection of starters, including seafood offerings such as PEI Mussels and Mediterranean Grilled Octopus. Salazar and his team are making mozzarella in-house, which is being showcased in starters such as the flash-fried mozzarella and bruschetta. Warehouse 72’s signature dish is Angel Hair Pasta with truffle cream sauce, Parmesan cheese, black pepper, grated fresh black truffles, chives and a touch of truffle oil. There are plenty of hearty main courses to choose from as well, such as Australian Lamb Chop “lollipops” and a hefty 18-ounce, Bone-in Ribeye.Book your next event at Warehouse 72 in one of our private dining spaces! Email us at tanzinia.reid@warehouse72.com