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Atlantic City’s finest dining experience, Vic & Anthony's Steakhouse, is now open for dine-in! Our award-winning menu from acclaimed Concept Chef Carlos Rodriguez boasts only the finest prime beef, including Ribeye, New York Strip and Filet Mignon. For those with a taste for something other than beef, we also offer Cold Water Australian Rock Lobster Tail, Szechuan Pepper Crusted Tuna, Berkshire Pork Chop and more. To top the evening off, enjoy a selection from our celebrated wine list, offering the most exquisite wines the world has to offer.
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Vic & Anthony's Steakhouse
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