The venue has marked this date as FULLY BOOKED

Nestled in the heart of Downtown Fayetteville, Vetro 1925 offers a refined dining experience rooted in the timeless traditions of Italian cuisine. Under the direction of Executive Chef Alan Dierks, the kitchen showcases simple, elegant flavors crafted from sustainably sourced seafood, premium meats, and locally harvested produce. Meats are sourced from regional farms that uphold humane practices, while artisanal cheeses, cured meats, and Sicilian olives are imported directly from Italy. Seasonal dishes inspired by the local harvest appear alongside beloved classics, offering fresh perspective with each visit. Much of the menu is naturally gluten-free, with thoughtful vegetarian and vegan options always available.