If you are having difficulty reserving a table on this site please call us directly at 508.349.2127.Peter and Diane Hall & Chef Derek of Van Rensselaer's proudly continue to serve the freshest locally caught seafood, superbly prepared meats wonderful poultry, and a wide variety of salads, in addition to great homemade sauces, and desserts Desserts are homemade and Chef Derek was written up for being a top Hawaiian Baking Chef in Hawaii for his Bread Pudding.We have two small patios, open air with heaters and umbrellas as needed, An eight table screened in awning covered porch as our outside areas. Our inside tables are well spaced, with black linen table clothes. Staff is noted for its professionalism and friendliness. We welcome you to Van Rensselaer's.We are proud to say we are Level 1 Green certified! Check out our newly renovated bar for dinner or just a drink.