Message & Request Pricing
The Workshop is an airy, bookable space for up to 48 guests, where you’re free to choose your own layout.
Whether it's a cocktail reception, seated birthday dinner with friends, or blow-out party, the draw is their unique menus which can be customized with options from either restaurant-- think inventive family-style meals or dim-sum style American small plates, paired with their diverse beverage selection.
- Views
- Street
- Style
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Eclectic
Mid-Century Modern
Modern
Venue Setting
Upstairs in an annex between State Bird Provisions and The Progress restaurants.
Booked solely for your group, up to 40 guests seated or 50 guests for a standing reception.
Flexible lay-out; cocktail parties, seated dinners, celebrations, presentations.
Menus inspired by The Progress
Carefully curated beverages; season cocktails, diverse wine selection.
Booked solely for your group, up to 40 guests seated or 50 guests for a standing reception.
Flexible lay-out; cocktail parties, seated dinners, celebrations, presentations.
Menus inspired by The Progress
Carefully curated beverages; season cocktails, diverse wine selection.
Capacity
(Prices listed here are estimates only & are subject to change)
- Price range
- Does this include catering fees?
Yes
- Estimated price per head
from $105 to $350
- Additional charges
+ food & beverage minimum is $4500
+ SF employer mandate fee $270
+ SF sales tax 8.625%
+ 20% gratuity- Insurance
Additional Insurance May Be Required Depending On The Event
(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)
This venue does not have any reports at this time
Check back again soon!
The Workshop
Find out morePhoto tour
Located between The Workshop and State Bird Provisions, The Workshop is a private dining space inspired by it's sister restaurants.
Booked The Workshop solely for your group, up to 36 guests seated or 48 guests for a standing reception.
The space features a flexible layout for cocktail parties, seated dinners, celebrations, and presentations.
Take advantage of all we have to offer by working with our Chefs, Sommeliers, and Bartenders to hand craft your menu and beverages.