THE RANCH Restaurant

1025 E Ball Road, Anaheim, California, United States

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THE RANCH Restaurant
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The Lowdown

Venue Setting

Named Restaurant of the Year in Anaheim and Best Steakhouse by LA Times, THE RANCH Restaurant offers a seasonal menu inspired by our very own local organic heirloom Farm in the Santa Ana Mountains. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, our bar program boasts rare and popular whiskeys, and our wine program is supported by an award-winning cellar and a team of 10 sommeliers.Join us nightly for dinner starting at 5:00pm!
Fees
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Price Range

Does this include catering fees?

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Insurance

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