The Pitcher Inn
EST. PRIOR TO Prior to 1930
The Perfect setting for weddings, elopements, vow renewals, family reunions, and more.
The Pitcher Inn welcomes discerning guests with gracious hospitality in a relaxed and intimate setting.
- Views
- Mountains
- Style
-
Eclectic
- Days Venue is closed
- November 1 ‐ November 30April 1 ‐ April 30
Venue Setting
The Pitcher Inn is home to a Vermont style Relais & Châteaux dining experience and an à la carte farm-to-table dinner menu created by Chef Jacob Ennis. With thoughtfully sourced ingredients, an appetite for detail, and service that is as knowledgeable as it is warm, our restaurant is a romantic option for your trip to the Warren, Waitsfield, or the Mad River Valley at large. The freshest seafood, locally sourced meats, Vermont artisan cheeses, locally gathered wild mushrooms, and native fruits are artfully combined with fresh and seasonal vegetables and herbs from nearby farms. Paired with an old or new world wine, a meticulously mixed cocktail, or a local craft beer, a meal at The Pitcher Inn is exceptional.
Capacity
(Prices listed here are estimates only & are subject to change)
- Price range
- Does this include catering fees?
Yes
- Estimated price per head
from $50 to $232
- Full venue buyout option
from $15,000 to $30,000
- Insurance
Additional Insurance May Be Required Depending On The Event
(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)
This venue does not have any reports at this time
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The Pitcher Inn
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