We are a Farm-to-Table restaurant and Wine Bar situated in the Heart of the Finger Lakes. Our own 8-acre sustainable and organic farm grows much of our produce that accompanies our (where ever possible) locally-sourced fish and meats. We offer an expansive beverage program with a 300+ selection Wine List highlighting Finger Lakes wines side-by-side with similar cool climate wines from around the world. Our full dinner menu is available at the bar along with, craft & classic cocktails, and local beers. Our dining space offers casual comfort in the village's oldest building with two relaxing dining areas. Reservations are recommended for the dining room but the bar is first-come, first-serve.