The Musket Room
Est. 2013
265 Elizabeth Street, Lower Manhattan, New York, New York, United States, Manhattan
Up to 80 guests
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This 'Saturday Night Special' is a little less gun smoke but just as much flash bang.
Rustic and contemporary design elements create the restaurant’s simple, yet stunning space. A striking 20-foot walnut timber bar brings one back to the bright and airy Barrel Room, which offers views of a lush backyard garden, whose produce is incorporated in many of the restaurant’s seasonal menus. Lime-washed exposed brick and mid-century modern brass chandeliers add both character and depth to the 70-seat restaurant, while intimate nooks give it a romantic charm, effortlessly chic for any culinary celebration.
The Lowdown
Type
Restaurant / Private Dining
Views
Garden
Style
Casual
Cultural
Modern
Romantic
Rustic
Days Venue is closed
Memorial Day Thanksgiving Christmas Eve Christmas Day New Years Day
Best type of Celebrations
Baby Shower
Bridal Shower
Corporate Event
Product Launch
Dinner Party
Holiday Party
Rehearsal Dinner / Welcome Reception
Social Event
Wedding Ceremony
Wedding Reception
Anniversary
Engagement Party

Venue Setting

Designed by Alexander Waterworth Interiors, Michelin star awarded restaurant The Musket Room, with its white washed walls, graceful mid-century chandeliers, airy back room and ever present greenery, is an ideal space to celebrate. For intimate gatherings, our Garden Room seats 30 and offers views of our lush backyard while the entire restaurant can also be reserved for 60 seated guests or an 80 person cocktail reception. Inspired by an era in New Zealand when adventure and dicovery blossomed, The Musket Room offers a modern approach to the country’s culinary past. Dishes at The Musket Room are thoughtful and composed, reflecting Chef Matt Lambert’s classical French training and new American roots.

Capacity

Seated
60
Buffet
N/A
Standing
80
Fees
(Prices listed here are estimates only & are subject to change)
Price range

Does this include catering fees?

Yes

Estimated price per head

from $250 to $500

Additional charges

Tax and gratuity will be an additional charge on all events

Insurance

Additional Insurance May Be Required Depending On The Event

Connect
Request a Venue Tour
Call: 212 219 0764
Event Logistics and Amenities
(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)
Celebrations hosted here since
2013
Curfew
12 AM
Venue spaces
Indoor Venue Space Only
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Music
Indoors Only
Smoking
Non-smoking Venue
Amenities
  • Street Parking
  • Wifi
  • Dining Chairs
  • Dining Tables
  • Onsite Restrooms
Venue Features
The scene:
Inspired by an era in New Zealand when adventure and discovery blossomed, The Musket Room, which opened in May of 2013, brings the spirit of New Zealand to the diverse Nolita neighborhood of Manhattan.
Design:
The Musket Room is designed by renowned Alexander Waterworth Interiors incorporating rustic and contemporary design elements to create the restaurant’s simple, yet stunning space. Walking into The Musket Room, guests are greeted by a striking 20-foot walnut timber bar, leading back to the bright and airy Barrel Room, which offers views of a lush backyard garden, whose produce is incorporated in many of the restaurant’s seasonal menus. Lime-washed exposed brick and mid-century modern brass chandeliers add both character and depth to the 70-seat restaurant, while intimate nooks give it a romantic charm.
Awards & Notables
Awards, recognitions, or noteworthy achievements associated with the venue.
Awarded one Michelin star in 2013 (4 months after opening) and again in 2014. Alexander Waterworth Interiors wins the Hospitality Design Award in Upscale Restaurant Design for The Musket Room. Alexander Waterworth wins Restaurant and Bar Design Award for Best Restaurant in the Americas
Venue matched with reports
A Beautiful Brunch Wedding In The Heart Of Manhattan
The spirit of New Zealand lives in the heart and mouths of those who come to dine and celebrate at this handsome Nolita eatery. Chef Matt Lambert opened The Musket Room in May 2013, and for the last few years has been wowing guests with authentic-yet-inventive cuisine from his native land.   
Read report
The Musket Room
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