The Musket RoomEST. 2013

Design & Planning: Jove Meyer Events
Design & Planning: Jove Meyer Events
Design & Planning: Jove Meyer Events
venue photo
The Musket Room, which opened in May of 2013, brings the spirit of New Zealand to the diverse Nolita neighborhood of Manhattan.
venue photo
Inspired by an era in New Zealand when adventure and dicovery blossomed, The Musket Room offers a modern approach to the country’s culinary past.
venue photo
Dishes at The Musket Room are thoughtful and composed, reflecting Chef Matt Lambert’s classical French training and new American roots.
The entire restaurant can also be reserved for 60 seated guests or an 80 person cocktail reception.
Front bar
The Musket Room is designed by renowned Alexander Waterworth Interiors incorporating rustic and contemporary design elements to create the restaurant’s simple, yet stunning space.
For intimate gatherings, our Garden Room seats 30 and offers views of our lush backyard.
Back garden
Street View of the Musket Room
Design & Planning: Jove Meyer Events
Design & Planning: Jove Meyer Events
venue photo
Lime-washed exposed brick and mid-century modern brass chandeliers add both character and depth to the 70-seat restaurant, while intimate nooks give it a romantic charm.
Design & Planning: Jove Meyer Events
Design & Planning: Jove Meyer Events
Design & Planning: Jove Meyer Events
Design & Planning: Jove Meyer Events
Design & Planning: Jove Meyer Events
venue photo
The Musket Room, which opened in May of 2013, brings the spirit of New Zealand to the diverse Nolita neighborhood of Manhattan.
venue photo
Inspired by an era in New Zealand when adventure and dicovery blossomed, The Musket Room offers a modern approach to the country’s culinary past.
venue photo
Dishes at The Musket Room are thoughtful and composed, reflecting Chef Matt Lambert’s classical French training and new American roots.
The entire restaurant can also be reserved for 60 seated guests or an 80 person cocktail reception.
Front bar
The Musket Room is designed by renowned Alexander Waterworth Interiors incorporating rustic and contemporary design elements to create the restaurant’s simple, yet stunning space.
For intimate gatherings, our Garden Room seats 30 and offers views of our lush backyard.
Back garden
Street View of the Musket Room
Design & Planning: Jove Meyer Events
Design & Planning: Jove Meyer Events
venue photo
Lime-washed exposed brick and mid-century modern brass chandeliers add both character and depth to the 70-seat restaurant, while intimate nooks give it a romantic charm.
Design & Planning: Jove Meyer Events
Design & Planning: Jove Meyer Events
Design & Planning: Jove Meyer Events
Design & Planning: Jove Meyer Events
Design & Planning: Jove Meyer Events
venue photo
The Musket Room, which opened in May of 2013, brings the spirit of New Zealand to the diverse Nolita neighborhood of Manhattan.
venue photo
Inspired by an era in New Zealand when adventure and dicovery blossomed, The Musket Room offers a modern approach to the country’s culinary past.
venue photo
Dishes at The Musket Room are thoughtful and composed, reflecting Chef Matt Lambert’s classical French training and new American roots.
The entire restaurant can also be reserved for 60 seated guests or an 80 person cocktail reception.
Front bar
The Musket Room is designed by renowned Alexander Waterworth Interiors incorporating rustic and contemporary design elements to create the restaurant’s simple, yet stunning space.
For intimate gatherings, our Garden Room seats 30 and offers views of our lush backyard.
Back garden
Street View of the Musket Room
Design & Planning: Jove Meyer Events
Design & Planning: Jove Meyer Events
venue photo
Lime-washed exposed brick and mid-century modern brass chandeliers add both character and depth to the 70-seat restaurant, while intimate nooks give it a romantic charm.
Design & Planning: Jove Meyer Events
Design & Planning: Jove Meyer Events
Design & Planning: Jove Meyer Events
Design & Planning: Jove Meyer Events
Design & Planning: Jove Meyer Events
venue photo
The Musket Room, which opened in May of 2013, brings the spirit of New Zealand to the diverse Nolita neighborhood of Manhattan.
venue photo
Inspired by an era in New Zealand when adventure and dicovery blossomed, The Musket Room offers a modern approach to the country’s culinary past.
venue photo
Dishes at The Musket Room are thoughtful and composed, reflecting Chef Matt Lambert’s classical French training and new American roots.
The entire restaurant can also be reserved for 60 seated guests or an 80 person cocktail reception.
Front bar
The Musket Room is designed by renowned Alexander Waterworth Interiors incorporating rustic and contemporary design elements to create the restaurant’s simple, yet stunning space.
UsersSpace only
Up to 80 guests
Avg. venue rate
Rate info
$6k - $14k

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Need accommodations nearby

Search group-friendly stays and request rates in one place, or let our complimentary concierge team handle it for you. Group rates? Handled. Guest lists? Tracked.

This 'Saturday Night Special' is a little less gun smoke but just as much flash bang.

Rustic and contemporary design elements create the restaurant’s simple, yet stunning space. A striking 20-foot walnut timber bar brings one back to the bright and airy Barrel Room, which offers views of a lush backyard garden, whose produce is incorporated in many of the restaurant’s seasonal menus. Lime-washed exposed brick and mid-century modern brass chandeliers add both character and depth to the 70-seat restaurant, while intimate nooks give it a romantic charm, effortlessly chic for any culinary celebration.

The Lowdown

Venue use

Space only

Best for these Occasions

anniversarybaby showerbridal showercorporate eventdinner partyengagement partyholiday partyProduct Launchrehearsal dinner / Welcome Receptionsocial eventwedding ceremonywedding reception

Venue type

Restaurant / Private Dining

Views

garden

Style

RusticCasualCulturalModernRomantic

Days Venue is closed

Memorial Day Thanksgiving Christmas Eve Christmas Day New Years Day

Venue Settings

Designed by Alexander Waterworth Interiors, Michelin star awarded restaurant The Musket Room, with its white washed walls, graceful mid-century chandeliers, airy back room and ever present greenery, is an ideal space to celebrate. For intimate gatherings, our Garden Room seats 30 and offers views of our lush backyard while the entire restaurant can also be reserved for 60 seated guests or an 80 person cocktail reception. Inspired by an era in New Zealand when adventure and dicovery blossomed, The Musket Room offers a modern approach to the country’s culinary past. Dishes at The Musket Room are thoughtful and composed, reflecting Chef Matt Lambert’s classical French training and new American roots.

Capacity

60Seated80Standing
Fees

(Prices listed here are estimates only & are subject to change)

Venue price range
Does this include catering fees?
Yes
Estimated price per head
$250 – $500
Additional charges
Tax and gratuity will be an additional charge on all events
Insurance

Additional insurance may be required depending on the event

Connect with this Venue

Explore availability, walk the space, and get tailored pricing.

Amenities

Event Logistics

Essential logistics and amenities for a seamless, memorable event.

Celebrations hosted here since
2013
Curfew
12 AM
Venue spaces
Indoor venue space only
Catering
Client must use the catering provided by the venue
Alcohol
Provided by Venue for fee – you must use the venue for all alcohol services
Music
Indoors Only
Smoking
Non-smoking venue

Onsite amenities

Street ParkingWifiDining ChairsDining TablesOnsite Restrooms

Venue Features

The scene

Inspired by an era in New Zealand when adventure and discovery blossomed, The Musket Room, which opened in May of 2013, brings the spirit of New Zealand to the diverse Nolita neighborhood of Manhattan.

Design

The Musket Room is designed by renowned Alexander Waterworth Interiors incorporating rustic and contemporary design elements to create the restaurant’s simple, yet stunning space. Walking into The Musket Room, guests are greeted by a striking 20-foot walnut timber bar, leading back to the bright and airy Barrel Room, which offers views of a lush backyard garden, whose produce is incorporated in many of the restaurant’s seasonal menus. Lime-washed exposed brick and mid-century modern brass chandeliers add both character and depth to the 70-seat restaurant, while intimate nooks give it a romantic charm.

Awards, Notables & Events

Awarded one Michelin star in 2013 (4 months after opening) and again in 2014. Alexander Waterworth Interiors wins the Hospitality Design Award in Upscale Restaurant Design for The Musket Room. Alexander Waterworth wins Restaurant and Bar Design Award for Best Restaurant in the Americas