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The Luke Brasserie Bar & Cafe
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The Lowdown
Type
Restaurant / Private Dining
Best type of Celebrations

Venue Setting

Chef Vincent is excited to bring a dynamic contemporary brasserie experience to New Haven.Chef Vincent has worked with such culinary giants as: Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.

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The Luke Brasserie Bar & Cafe
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