The venue has marked this date as FULLY BOOKED

Introducing the highly anticipated fourth season of The Lineup—a captivating dinner series spotlighting NYC’s culinary unsung heroes, line cooks, and sous chefs. Join us as we unveil our stellar Lineup for this spring! Meet Nelson Infante, an esteemed Sous Chef at Shukette, crafting a vibrant and elevated Dominican menu inspired by all of the flavors he remembers from home.Next, Joe Mardaus, a talented Line Cook from 63 Clinton, takes us to Minnesota in a way we never knew we needed. Joes menu is a brilliant combination of American classics and South Asian inspired dishes.Last but not least, Skylar Mosca, a recently promoted CDC from Sailor in Fort Greene. Their menu is an ode to fresh summer produce, with a technique driven, nostalgic menu that will surprise even the most adventurous.Secure your seat now and indulge in these extraordinary culinary experiences by NYC's finest talents.