The venue has marked this date as FULLY BOOKED

Offering modern American food with global influences. Chef de Cuisine Ethan Carreon and his team create an ever changing menu in tune with the many seasons of the Bay Area. Plates are designed to be shared and experienced by everyone at the table. The Chicken from Fogline Farm is a always a stand-out as well as our vegetarian & seafood dishes. Co-owner Stephen Shelton is the leader of the passionate & authentic service staff on the floor and heads up the well curated cocktail, beer and wine program. Our Patio Dining is a great option for dining or dropping in for a cocktail and a bite around the fire-pit, all offering great views of the hustle & bustle of Downtown Los Gatos. It is well heated & covered for the Winter months (dressing warmly is still recommended). The dining room and bar is a hip, yet sophisticated vibe for date night, a special celebration or just getting together with friends or business colleagues. Whatever the occasion, the vibe is always right at The Lex!