The venue has marked this date as FULLY BOOKED

When we took over The Legal Eagle, we inherited some of the glorious features, and the building really spoke to us of old-fashioned pub-grub. We looked to the old traditions of pickles, roasts, meaty joints & braises and knew we should honour our traditional lexicon of producers where possible and also allow our guests to enjoy a lighter style of dining.We make our own crisps, croqueta, our own Scotch eggs (they're really delish), and supporting our burgeoning salumi and farmhouse cheese industry with platters of cold cuts. We are smoking our own spuds and have a local vegetable grower growing to our needs ! We are crazy about beer, whiskey and gin but wine is where we started and it remains a driving force for us. We have a stellar cocktail and wine list written with love and care We have an ever so slightly more formal dining room upstairs, which is also great for events, weddings, private parties and get-togethers and hugely popular with industry folk. Can't wait to see all!