The Hotel Chelsea Est. 2022

Hotel Chelsea, West 23rd Street, New York, NY, USA

  • The Hotel Chelsea
  • The Hotel Chelsea
  • The Hotel Chelsea
  • The Hotel Chelsea
  • The Hotel Chelsea
  • The Hotel Chelsea
  • The Hotel Chelsea
  • The Hotel Chelsea
  • The Hotel Chelsea
  • The Hotel Chelsea
  • The Hotel Chelsea
  • The Hotel Chelsea
  • The Hotel Chelsea
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The Hotel Chelsea
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Directions
212.483.1010
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The Hotel Chelsea offers a spread of historic spaces and settings, lovingly restored, to host any event.
The Lowdown
Type
Banquet Hall / Event Facility
Boutique Hotel
Historic Building
Restaurant / Private Dining
Views
No View
Style
Art Deco
Elegant
Romantic
Sophisticated
Vintage
BEST type of CELEBRATIONS
Product Launch
Art Show
Charity Event
Corporate Event
Holiday Party
Photo/Video Shoot
Rehearsal Dinner / Welcome Reception
Wedding Ceremony
Wedding Reception
Workshops: Creative, Photo, Etc.
Anniversary
Engagement Party

Venue Setting

Hotel Chelsea, built in 1884, stands the test of time. The landmarked building once a famed refuge for rare individuals, such as Andy Warhol and Janis Joplin, now emerges from rehabilitation. The rich history that’s undoubtedly made Hotel Chelsea iconic, evolves into a new chapter, as its story continues. Within its grand exterior is several distinct event spaces suitable for any type of gathering, from intimate dinner parties to luxe weddings. The Bard Room, named for former owner and manager Stanely Bard, is a grand ballroom with historic architectural characteristics and antique brass chandeliers, is ideal for larger celebrations. Any gathering will be infused with glamour in this sophisticated setting. El Quijote, a more intimate version of the original restaurant with many of the original 1930’s details restored, is a cozy environment perfect for intimate dinners to whole restaurant buyouts. Cervantes, our wine room, with a sultry atmosphere is available for private dining. The Tea Room, set inside the original General Manager's office, features the original ceiling mural and molding, is perfect for private dinners or daytime meetings. Within the Lobby Bar, a grand European-style space that serves as a “living room” for the hotel, lies the Piano Room. Featuring custom furniture, ornate rugs, sun-filled Solarium and a Baby Grand Piano, it makes the perfect setting for the classiest of cocktail parties. Café Chelsea is an entirely new all-day restaurant within the storied hotel. The French American bistro has strong Provençal influences and will feature a private dining room with its own bar. The hotel was redesigned by Sean MacPherson, Ira Drukier & Richard Born, with the aim to refresh the interiors while keeping the original spirit of the hotel. The food and beverage for each space and concept is thoughtfully curated to create a uniquely elevated dining experience is operated by Sunday Hospitality and partner Charles Seich. Sunday Hospitality is also the team behind: Sunday in Brooklyn, Sunday in London and Rule of Thirds. Taking this care to all aspects of dining, this is not your typical event food. The show-stopping presentation and flavors will be sure to wow your guests and create a lasting impression of a fabulous fête. Hotel Chelsea welcomes you to host an event that is sure to be as iconic as its history
Fees
(Prices listed here are estimates only & are subject to change)
Price Range

Does this include catering fees?

Yes

Estimated Price Per Head

from $200 to $500

Insurance

Additional Insurance May Be Required Depending On The Event

Capacity

Seated
120
Buffet
N/A
Standing
120
Celebrations Hosted Here Since
2022
Curfew
12 AM
Venue Spaces
Indoor Venue Space Only
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Corkage/Bottle Fee – You Can Bring Your Own Alcohol For A Fee
Music
Indoors Only
Smoking
Non-smoking Venue
Accommodations
160 bespoke hotel rooms ranging from queen-sized rooms to two bedroom pied-à-terre's. 
Handicap Accessible
Yes
Amenities
  • A/V Equipment
  • Bridal Suite/Changing Rooms Onsite
  • Street Parking
  • Valet Parking
  • Wifi
  • Dining Chairs
  • Dining Tables
  • Onsite Restrooms
Venue Features
The Scene:
THE BARD ROOM
Named for former owner and manager Stanely Bard, is a grand ballroom with historic architectural characteristics and antique brass chandeliers ideal for larger celebrations. Any gathering will be infused with glamour in this sophisticated setting. Available day or night, equipped with a private entrance and bar.


FEATURES
Private built-in bar
Capacity: 100 seated / standing
Private street entrance via 23rd street
Tables / chairs provided
Divisable into 2 rooms
Flexible floorplan
Available breakfast / lunch / dinner 


EL QUIJOTE

El QUIJOTE has, and will continue to be, one of New York’s most iconic Spanish Restaurants. Opening its doors in the 1930s, this Spanish bar and restaurant became a watering hole for many eccentric figures in the 1960s and onward. 

FEATURES
Private built-in bar
Buyout Capacity: 60 seated / standing 
Cervantes Room Capacity: 10 seated / standing
Tables/chairs included
Sound system
Semi private Wine Room available
Custom beverage pairing menus available

PIANO ROOM 
PIANO ROOM, located within the Lobby Bar and accommodating up to 75 guests for full buyouts. It is a grand European-style space that serves as a “living room” for the hotel featuring custom furniture, ornate rugs, sun-filled Solarium and a Baby Grand Piano, it makes the perfect setting for the classiest of cocktail parties.

FEATURES
Capacity: 75 seated / standing
Private entrance directly off of lobby
Comfortable lounge seating throughout 
Attached glass-enclosed solarium with natural light that pours into the space
Available breakfast / lunch / dinner 
Ideal for cocktail-style receptions of up to 75 to small meetings of up to 20 

TEA ROOM
TEA ROOM is set inside the original General Manager’s office and located just off the main Lobby. The Tea Room is perfect for daytime meetings or larger private dinners. This beautifully appointed room features the original fireplace, detailed ceilings and a street facing window drenching the space in natural light.

FEATURES
Capacity: 24 seated / standing
Available breakfast / lunch / dinner
Sound system
Prix-fixe and custom beverage pairing menus available

CAFÉ CHELSEA
Cafe Chelsea is The Hotel Chelsea's first new restaurant since 1930 and inhabiting America's oldest tackle shop, serves French-American faire in a Parisan setting. Hotel Chelsea was designed by French architect, Phillip Hubert and Café Chelsea feels at home in this setting which fostered some of the greatest French nouveau réalistes of the 1960's. 

FEATURES
Wine Room Capacity: 30 seated / standing
Available dinner
Sound system
Prix-fixe and custom beverage pairing menus available

Awards & Notables Vogue
Forbes
WSJ
The New York Times
Grazia
Celebration Locations
Bard Room:
The Bard Room is ideal for large gatherings, day and night, equipped with a private entrance and bar and a capacity ranging from 100 guests for sit-down meals, to 200 guests for standing receptions.
- View: N/A
- Max Capacity: 120
El Quijote:
El Quijote can accomodate full buyouts of up to 60 people, or dinners of up to 10 in our semi-private wine room.
- View: N/A
- Max Capacity: 65
The Cervantes Room:
The Cervantes Room is our private dining room located next to El Quijote.
- Max Capacity: 10
The Tea Room:
Ornate private dining room
- Max Capacity: 24
The Piano Room:
It is a grand European-style space that serves as a “living room” for the hotel
- Max Capacity: 75
The Wine Room:
Cafè Chelsea's brand new private dining room
- Max Capacity: 30
Eats & Drinks
Food, Restaurants, Cafes, Bars & Lounges
Food, Restaurants, Cafes:

Food and beverage is provided by Sunday Hosptality group.

El Quijote has, and will continue to be, one of New York’s most iconic Spanish Restaurants. Opening its doors in the 1930s, this Spanish bar and restaurant became a watering hole for many eccentric figures in the 1960s and onward. 

Cafe Chelsea is The Hotel Chelsea's first new restaurant since 1930 and inhabiting America's oldest tackle shop, serves French-American faire in a Parisan setting. Hotel Chelsea was designed by French architect, Phillip Hubert and Café Chelsea feels at home in this setting which fostered some of the greatest French nouveau réalistes of the 1960's. 

Bars & Lounges:
Lobby Bar
A classic European-style Lobby Bar with a focus on cocktails and small plates.

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