The venue has marked this date as FULLY BOOKED

CANAPÉ OPTIONS (Choose 3)

WILD MUSHROOM AND CHORIZO ARANCINI
Served with warm tomato coulis

HOUSE CURED SALMON
Served on crostini with goats cheese, lemon-caper and dill crème fraîche, quails egg & roasted red pepper

CALABRESE MEATBALL
with tomato basil coulis & pecorino romano cheese

FRESH TOMATO BRUSCHETTA
On crostini with Parmigiano Reggiano, extra virgin olive oil & vintage balsamic

SPANAKOPITA, SPINACH STUFFED IN PHYLLO PASTRY
With feta, mint and oregano

VIETNAMESE PORK WONTON
Served with rice noodles, lemongrass & pickled cucumber

WILD MUSHROOM STRUDEL
With thyme, truffle & goats cheese

PORK EGG ROLLS
With pumpkin ginger & peach sauce

INDONESIAN CHICKEN SKEWERS
With spicy peanut sauce

POKE SPOON
With tuna tartare, edamame, avocado & chili mayo

GIANT PRAWN WRAPPED IN PROSCUITTO
With sweet melon coulis

FIRST COURSE (Choose 1)

WINTER SQUASH VELOUTÉ
With candied pecans & toasted spices

SMOKED TOMATO BISQUE
With bourbon, crème fraîche and basil oil

ATLANTIC SEAFOOD CHOWDER
Scallops, mussels, shrimp, clams, lobster & halibut with saffron, serrano chilli and white wine

MIXED ORGANIC GREENS SALAD
With fresh market vegetables & house-made vinaigrette to be discussed with the chef

APPLE & BEET SALAD
With fresh mozzarella, local apples and anise roasted beets, baby organic mâche, Bermuda onion, lemon and bacon crème fraîche, toasted pine nuts & cider maple vinaigrette

NICOISE TUNA SALAD
Fresh French beans, quail eggs, cucumber, vine-ripened tomato, Nicoise olives, anchovies, butter lettuce, rare grilled tuna loin & fresh basil aioli

PRAWN PANZANELLA SALAD
Fresh tomato, capers, sweet peppers, onion, olive oil and basil, crunchy bread soaked in “ oro di cleto “ olive oil, and topped with grilled prawns brushed with Meyer lemon and anisette

ESCARGOT BOURGUIGNON
In a red wine reduction with wild mushrooms, black truffle, smoked lardons, puffed pastry crostini fresh parsley and lanark county garlic

HOUSE-SMOKED ARCTIC CHAR
With horseradish remoulade, fresh micro greens salad, pickled lemon & crostini

LOBSTER CANNELLONI
With “sauce americaine” giant prawn, truffle oil

GIANT PRAWN COCKTAIL
With a house made jubilee sauce

SECOND COURSE (Choose 2 - Vegetarian Option Included)

SLOW BRAISED SHORTRIB OF CERTIFIED ANGUS BEEF
Truffle and brown butter whipped potatoes, fresh market vegetables, red wine reduction, tomato and sherry relish

PAN-ROASTED SUPRÊME OF FREE-RANGE CHICKEN
Wild mushroom, black truffle cognac sauce, confit potato & fresh market vegetables

JUNIPER AND MAPLE CURED SALMON
Pan-roasted and served with lemon and dill risotto, fresh market vegetables & onion marmalade

SEVEN LAYER THREE CHEESE LASAGNA
With wild mushrooms, smoked rapini and layered cheese, basil oil & tomato coulis

DUCK À L’ORANGE
Crispy confit of Quebec duck served with Parmentier potato, fresh market vegetables & blood orange gastrique

SEARED FILLET OF HALIBUT
Brown butter basted, lemon onion marmalade, Meyer lemon hollandaise, enoki mushrooms & fresh market vegetables

CHÂTEAU BRIAND
Center cut of certified black Angus beef served medium rare with gratin dauphinoise potatoes, truffle and port wine sauce & fresh market vegetables

RACK OF ONTARIO LAMB
Infused with winter herbs, served medium rare, served with red skin potatoes in wild garlic butter, fresh market vegetables & local wildflower honey and orange reduction

THIRD COURSE (Choose 1)

CRÈME BRÛLEE
Scented with vanilla bean & infused bourbon

TRIPLE CHOCOLATE MOUSSE CAKE
Vanilla chantilly sauce, raspberry coulis & fresh berries

WHITE CHOCOLATE TIRAMISU
With fresh berries, crème anglaise & shaved chocolate

CHOCOLATE & SALTED CARAMEL TART
With vanilla bean gelato

ADDITIONAL OPTIONS

MIDNIGHT SWEET TABLE
Assorted individual pastries, cakes and sweets made fresh by our pastry chef

CHARCUTERIE & CHEESE STATION WITH FRESH FRUIT
House-cured meats, local and international cheeses, with house-made pickles, chutneys and accoutrement

DONUT STATION
Assorted gourmet artisanal donuts

The "Cocktail Party" can be selected as an alternative to the 3-course option listed above.

COCKTAIL PARTY (Choose 5 Canapés, With 2 Stations & Late Night Poutine Included)

CHEESE & CHARCUTERIE
Assorted house-cured meats, and local and international cheeses, with house-made pickles, chutneys and accoutrement

FRUIT & VEGETABLES
Assorted fruits & raw vegetables with a choice of vegan and non-vegan dips

SEAFOOD STATION
Fresh assorted oysters with accoutrement, house smoked salmon, capers, lemon, dill, giant prawn cocktail, house-made jubilee sauce, lobster tails, crispy fried squid & fried smelts

HOT PASTA STATION
Assortment of handmade ravioli, cannelloni, lasagna and seafood pastas

INTERNATIONAL FLAVOURS
Tandoori chicken, General Tso's chicken, Thai seafood, fried rice, greek pork souvlaki, roast potatoes, spaghetti and veal polpetta

DOUGHNUT STATION
Assortment of local artisan doughnuts

ASSORTED PREMIUM ICE CREAM STATION
With house-made and assorted toppings and cones

COTTON CANDY STATION
Make your own carnival-style cotton candy

CHOCOLATE FOUNTAIN STATION
With an assortment of fresh fruits and pastries

Please contact our team for more detailed pricing.

NON-ALCOHOLIC BAR PACKAGE
$8.50 per person
Unlimited soft drinks, juices and water

COCKTAIL HOUR PACKAGE
$45.00 per person for a maximum of 3 hours
Open bar for cocktail hour and dinner service includes domestic beers, standard rail alcohol, and our signature wines; does not include shooters or doubles. Upgrades to premium are available for an additional cost

OPEN BAR PACKAGE
CLASSIC
$65.00 per person for a maximum of 9 hours
Includes domestic beers, rail alcohol, our signature wines, soft drinks, juices and water;
does not include shooters or doubles. Bar opens after the ceremony for cocktail hour and continues through to reception, shooters are available after 9 pm.
or
PREMIUM
$70.00 per person for a maximum of 9 hours
Which includes all of the above plus import beers, premium liquor selection
or
CRAFT
$75.00 per person for a maximum of 9 hours
Which includes all of the above plus our full selection of craft beers & ciders & craft cocktails

Note
Bar minimum for Friday and Saturday is 55.00 per person
Bar Minimum for Sunday through Thursday is 45.00 per person
*All prices subject to change without notice
(add 17% service charge and 13% hst to all above packages)

THE GRAND ALCOHOL SELECTIONS
Rail selection
Premium alcohol selection
Signature red
Signature white

BEER SELECTION
Domestic
Imports & premiums
Craft, ciders, radlers & coolers

Please contact our team for more detailed pricing.