The Chop House Bistro
132 E Main St, Luray, Virginia, United States
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The Lowdown
Type
Restaurant / Private Dining

Venue Setting

Our menu features fresh, hand-selected, LOCAL and seasonal foods prepared with a progressive flair by Executive Chef Ryan Zale.Farm to Table is the mainstay of our eating philosophy. That’s why we work with community food producers to support organic, sustainable, LOCAL farms, and put the finest, freshest foods on the table for you. We’re serious about making choices that are environmentally sound, from the food we carefully hand-select to the aprons our kitchen and wait staff wear.
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The Chop House Bistro
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