The Bristol is a staple for Chicago’s local dining crowd, off-duty chefs, and visiting gastronomes looking for a great dinner or Saturday/Sunday brunch. Chef Sean Pharr’s menu features handmade pasta, charcuterie, farm-fresh produce, and a nose-to-tail approach to cooking. Beverages include handmade cocktails, a wine list featuring over two hundred producers, and beers from around the world. The Bristol’s second floor features a spacious private room built for any number of events, from business dinners to wedding receptions. Your experience at The Bristol will be met with a smile, warmed with hospitality, and filled with great food and drink.