The Bocuse Restaurant at The Culinary Institute of America
1946 Campus Drive, Hyde Park, New York, United States

The Bocuse Restaurant at The Culinary Institute of America
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The Lowdown
Type
Restaurant / Private Dining
Best type of Celebrations

Venue Setting

Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.

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The Bocuse Restaurant at The Culinary Institute of America
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