The Beekman, a Thompson Hotel
Est. 2016
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A new paradigm for Lower Manhattan is emerging.
An architectural gem, hailed for its iconic nine-story atrium and pyramidal skylight, The Beekman unites some of the world’s greatest talent, including the sophisticated design of Martin Brudnizki and the culinary cachet of restaurateur and chef Tom Colicchio.
The Lowdown
Type
Banquet Hall / Event FacilityBoutique HotelHotel / Resort / Spa
Views
Cityscape
Style
Classic
Glamorous
Romantic
Sophisticated
Victorian
Best type of Celebrations

Venue Setting

A new paradigm for Lower Manhattan is emerging. An architectural gem, hailed for its iconic nine-story atrium and pyramidal skylight, The Beekman unites some of the world’s greatest talent, including the sophisticated design of Martin Brudnizki and the culinary cachet of restaurateur and chef Tom Colicchio.

Located within the center of Lower Manhattan’s thriving New Downtown and nestled between both the East and Hudson Rivers, The Beekman is surrounded by some of Manhattan’s most cherished attractions, including the Brooklyn Bridge and the World Trade Center.

Capacity

Seated
90
Buffet
90
Standing
225
Fees
(Prices listed here are estimates only & are subject to change)
Price range

Does this include catering fees?

Yes

Estimated price per head

from $275 to $400

Additional charges

23% administrative fee and 8.875% sales tax apply.

Insurance

Additional Insurance May Be Required Depending On The Event

Connect
Event Logistics and Amenities
(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)
Celebrations hosted here since
2016
Curfew
No Curfew
Venue spaces
Indoor & Outdoor Venue Spaces Available
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Music
Indoors Only
Smoking
Non-smoking Venue
Kid Friendly Events
Yes
Handicap Accessible
Yes
Amenities
  • A/V Equipment
  • Bridal Suite/Changing Rooms Onsite
  • Street Parking
  • Wifi
  • Dining Chairs
  • Dining Tables
Food Restaurants, Cafes, Bars, Lounges
This section provides insights into our diverse culinary and social offerings.
Keith McNally’s Augustine will be a Brasserie-style restaurant: open from breakfast through supper, catering equally to a mid-morning coffee as well as a celebratory dinner. The menu will include a combination of lighter dishes as well as French classics, with a special Rotisserie and Grillades section of meats, fish and poultry. Keith McNally’s first restaurant was The Odeon in 1980. Since then he’s opened Café Luxembourg, Nell’s, Lucky Strike, Pravda, Balthazar, Balthazar Bakery, Pastis, Schiller’s, Morandi, Minetta Tavern, and Cherche Midi, as well as Balthazar in London.

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The Beekman, a Thompson Hotel
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