Experience our seasonal menu focused on the joy of nourishing food with a contemporary take on American cuisine. Terrace 54 Bar + Table combines flavors influenced by culinary traditions found throughout the region. The seasonal menu showcases the freshest locally sourced produce from the area’s sustainable farmers. Signature items include crispy fried cauliflower, creamy cacio e pepe, and mouth-watering lamb meatballs accompanied by roasted garlic tzatziki sauce, feta, and grilled naan.Led by Executive Sous Chef Aaron Panganiban, the restaurant offers traditional breakfast, lunch, and dinner service, and is poised to be a dining and socializing destination with daily social hours offering food and beverage specials both inside and on the terrace. Pair the menu’s culinary delights with crafted cocktails courtesy of the expert mixologists at Terrace 54 Bar + Table.