The venue has marked this date as FULLY BOOKED

Since 2022, Tartuca has been a quintessential Pacific Northwest restaurant, contextualizing its hyper-local, farm-direct produce through an Italian lens on the bustling strip of Mississippi Avenue in North Portland. Chef Jamie Wilcox has formed partnerships with local farmers and respects their soulful work by treating their produce as simply as possible, letting the quality of the ingredients shine above all else. Inside Tartuca is a hip, bustling environment powered by a grooving soundtrack and abundantly flowing wine from a tightly curated All-Italian list that exclusively features small, artisanal producers making wine naturally from organic and biodynamically farmed vineyards, often from over-looked regions. For those seeking a quieter experience, Tartuca's best kept secret is a cozy back patio featuring a garden full of herbs that likely will garnish your pizza or bowl of pasta. We are excited to serve you! Abbondanza!