The venue has marked this date as FULLY BOOKED

Est. 2014 - family owned & operatedRestaurant Week Menu available all of February! Try our unique omakase where our chefs will work around your restrictions to course out a mix of traditional, and non-traditional, fare. With signature dishes like our fish & chips and bluefin truffle sashimi, dressed nigiri pieces, and our off menu "special rolls" (including vegetarian options). Otherwise, order from the menu with many small-bite options, nigiri/sashimi, maki, entrees, or order the special rolls à la carte. We pride ourselves on our fish quality.We have a full bar, which features a full selection of Japanese whisky, sake, cocktails, and more.(We have no affiliation with any other Tanoshii and Sushi Mike, and are completely separate)