The venue has marked this date as FULLY BOOKED

The West loop of Chicago—and more specifically, Fulton Market—is where American steak was born. The team of Boka Restaurant Group, B. Hospitality, executive chef Chris Pandel, and world renowned designers, Avroko, have created Swift & Sons—a place that not only elevates what has already been done, but evolves the American steakhouse for the modern diner.

In 19th century Chicago, the cattle trade was one of the most prestigious businesses of which to be involved, with one of the industry pioneers being Gustavus Franklin Swift. The design for Swift & Sons takes its inspiration from this titan of the industry, re-imagining what this fictitious company's headquarters might look like in the retro-future.

The private dining rooms feature lofty ceilings with expansive windows that overlook Fulton Market Street. The rooms share a private bar and sitting area, as well as a private restroom. Each room boasts wood paneled walls and beautiful wood floor details.