The venue has marked this date as FULLY BOOKED

Star chef Mark LoRusso reinterprets the classic American steakhouse at the edge of the Lake of Dreams. As befits a top-notch chophouse, SW offers a selection of expertly charred steaks, including a succulent porterhouse-for-two, New York strip, dry-aged tomahawk chop and the signature chile-rubbed double cut rib eye, as well as a wide variety of seafood and poultry options. SW's décor matches its steakhouse-with-a-twist cuisine brilliantly, with an opulent dining space that radiates glamour, punctuated by floor-to-ceiling windows framing postcard views of the three-acre lakefront and forested mountain. The adjoining open-air dining terrace offers prime views of the multi-media shows of sound, light, video and puppetry that unfold both on the lake and against it's 90-foot tall coursing waterfall.Please kindly note that we do not allow children under the age of 5.