Stokehouse

































Space only
Up to 160 guests
Avg. venue rate
$21k - $45k
This venue has been favorited 5 times
Stokehouse is synonymous with Australian beach luxe.
Offering laid-back charm, overlooking the water, with a vibrant atmosphere, welcome feel and generosity, matched with an award-winning food and wine offer.
The Lowdown
Venue use
Space only
Best for these Occasions
anniversary
baby shower
birthday party
bridal shower
corporate event
dinner party
engagement party
Family Reunion
holiday party
Product Launch
rehearsal dinner / Welcome Reception
wedding reception
Venue type
Banquet Hall / Event Facility
Beach / Lake / Waterfront Location
Restaurant / Private Dining
Views
bay
ocean
Skyline
Style
Elegant
Contemporary
Eco
Modern
Romantic
Venue Settings
Iconic Melbourne dining establishment Stokehouse hosts uninterrupted views across Port Phillip Bay and St Kilda's palm-lined promenade to the ever-changing city skyline.
Designed by leading Australian architects Pascale Gomes-McNabb and Robert Simeoni, the main dining room features blonde wood floorboards and a stunning Mark Douglass feature light and is flooded with natural light through floor to ceiling windows.
The Palm Room offers an intimate setting for groups of 40 or less, featuring dark textured floor boards, dreamy sheer curtains and pastel tones.
Capacity
130
Seated
160
Standing
Fees
(Prices listed here are estimates only & are subject to change)
- Yes
- For further information, please don't hesitate to contact Stokehouse at info@stokehouse.com.au
Amenities
Event Logistics
Essential logistics and amenities for a seamless, memorable event.
- 2016
- 12 AM
- Indoor venue space only
- Client must use the catering provided by the venue
- Provided by Venue for fee – you must use the venue for all alcohol services, Beer/Wine/Champagne Only
- Indoors Only
- Non-smoking venue
Yes
Yes
Onsite Amenities
Ample Parking Onsite
Dining Chairs
Dining Tables
Onsite Restrooms
Venue Features
The scene
Design
Getting there
26.7 mi
Food Restaurants, Cafes, Bars, Lounges
This section provides insights into our diverse culinary and social offerings.
A powerhouse of talent, Stokehouse is home to leading Australian hospitality talent including 2016 Brisbane Good Food Young Chef of the Year and Head Chef Ollie Hansford, Pastry Chef Lauren Eldridge - 2015 Good Food Josephine Pignolet Young Chef of the Year and 2016 Gault & Millau Potentialist of the Year - and 2018 Australian Gourmet Traveller Sommelier of the Year finalist Gavin Cremming, who wa…
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Submit a reportSpace only
Up to 160 guests
Avg. venue rate
$21k - $45k
This venue has been favorited 5 times
