Steak on Elgin | Central, Hong Kong Island, Hong Kong

Steak on Elgin

EST. 2018

- Photographer: Courtesy of Steak on Elgin
- Photographer: Courtesy of Steak on Elgin
- Photographer: Courtesy of Steak on Elgin
- Photographer: Courtesy of Steak on Elgin

Message & Request Pricing

Steak On Elgin is a British Isles-driven premium steak restaurant.

Exuding a classy yet comfortable ambiance, the interior comprises of muted tones, modern furnishings and tasteful elements of wood, marble and leather. Moody lighting sets the scene for a perfect date night or a cosy affair with friends, offering a secluded little haven within the bustling streets of Soho.

The Lowdown

Type: Other Restaurant / Private Dining

Views: Street

Style: Contemporary
Elegant

Best type of Celebrations

Bachelor / Bachelorette Party

Venue Setting

Steak On Elgin is a British Isles-driven premium steak restaurant serving excellent cuts of beef from the British Isles, paired with an exclusive range of mature wines spanning over 350 bottles. Steak On Elgin entices customers with its dedication to delicious natural and sustainable products in the beating heart of Soho, Hong Kong.

Capacity

Seated: 30

Buffet: N/A

Standing: 1

Fees

(Prices listed here are estimates only & are subject to change)

Price range: Join the party and sign in to view pricing

Does this include catering fees?: No

Insurance: N/A

Connect

Call Venue

Event Logistics and Amenities

(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)

Celebrations hosted here since: 2018
Curfew: 12 AM
Venue spaces: Indoor Venue Space Only
Catering: Client Must Use The Catering Provided By The Venue
Alcohol: Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services; Corkage/Bottle Fee – You Can Bring Your Own Alcohol For A Fee
Music: Indoors Only
Smoking: Non-smoking Venue

Amenities

Street Parking
Wifi
Dining Chairs
Dining Tables

Venue Features

Design:: Exuding a classy yet comfortable ambiance, the interior comprises of muted tones, modern furnishings and tasteful elements of wood, marble and leather. Moody lighting sets the scene for a perfect date night or a cosy affair with friends, offering a secluded little haven within the bustling streets of Soho. With a décor masterminded by acclaimed local architectural and design consultancy, Zanghellini & Holt (ZHA), the interior is a result of years of expertise in finding the balance between an outstanding design and flawless functionality.

Food Restaurants, Cafes, Bars, Lounges

This section provides insights into our diverse culinary and social offerings.

Steak on Elgin’s new menu reflects its dedication to sourcing only the finest quality produce from the British Isles and beyond. With straightforward categories for appetisers, seafood, meat (beef, pork, and lamb), sides, desserts and cheese, Steak on Elgin serves up a stunning feast crafted from fresh, seasonal ingredients. Steak lovers will rejoice at the impressive 100% grass-fed UK-native beef selections that cover all cuts – from dry-aged fillet mignon on the bone, rib eye and sirloin, to porterhouse and more.

With a total of 6 appetisers from the menu, highlights include the Crudo of New Caledonian “Angel Prawn” (HK$178), complemented by arbequina smoked olive oil, cucumber and fine herbs, and Grilled Spanish Octopus (HK$185), cooked to a smoky char with anchovy, roasted garlic and caper sauce (250g). Guests will be impressed by an extensive selection of high-quality UK-native breed meats sourced from the British Isles, including the 30 -40 Day Dry-aged Filet Mignon on the Bone (12oz - HK$480), Dry-aged 100% grass-fed Rib-Eye on the Bone (30oz, serves 2 guests - HK$1,280),Kettyle Irish Salt Moss Cave Aged Porterhouse (42oz, serves 2 guests- HK$1,420), which are 100% grass-fed, 30-35 days dry-aged. Other meat collection at Steak on Elgin also includes a beautiful center-cut Pork Chop (HK$320), from pigs raised in UK’s Wicks Manor farm and fed on home-grown wheat and barley. The lamb is a Welsh Rhug Estate Organic Lamb Rack (HK$680).

Enjoy your steaks with a total of 6 classic sides including bana cauda creamed spinach, hand-cut triple cooked fries, Yorkshire Pudding and more, all priced at HK$78. With a total of 4 desserts on offer, Steak on Elgin offers the comforting classic British flavours of Grandma’s Boozy Trifle (HK$128) and a fine choice of European cheese selection (HK$160 per guest), a perfect conclusion to a hearty dinner.

The restaurant stocks an impressive inventory of over 350 bottles of well-curated wines and prides itself on its excellent wine service led by owner, Stephen Wickens. Steak on Elgin wholeheartedly believes that guests should be able to enjoy quality wines without the exorbitant markups so commonly seen at restaurants in Hong Kong and offers delicious vintages with minimal price margins. Consult the knowledgeable sommelier for a more thorough explanation of the wine list and find the perfect wine to match your meal.