When long time local Kevin Valaika convinced his brother, Head Chef Robert, to come to Park City thirty years ago, they had one thing on their mind: skiing Utah's famous powder, and combining their many years of experience with Asian cuisine to create a unique dining experience for Park City locals and visitors. Their dream comes to you at Shabu, where they offer a freestyle blend of their favorite Asian cuisine; exciting and nourishing weary skiers from all over the world.