The venue has marked this date as FULLY BOOKED

Serop's is the pioneer of Chicken Shawarma (see picture left or above on mobile) in Baton Rouge, Louisiana. The earliest form of Serop's opened in Baton Rouge in 1979. Chicken Shawarma was a staple of the Greek and Lebanese restaurant scene in the beginning and is still a popular menu item today. Chicken Shawarma (marinated Chicken Breasts) and Gyros (a mixture of Beef and Lamb), both healthy and delicious, are slow-roasted vertically and basted with olive oil, garlic, and spices. What started with one restaurant in Baton Rouge in 1979 has grown to 7 restaurants in the Greater Baton Rouge area; and we're still growing! We'd love to share our past, our present and our future with you.