Seabird

1 S Front St, Wilmington, North Carolina, United States

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Seabird
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The Lowdown

Venue Setting

Mindfully sourced and thoughtfully prepared ingredients highlight the landscape of the food in our coastal community. Menu subject to change daily with local availability of seafood and produce. James Beard nominated chef and owner, Dean Neff. Reservations available for dinner Thursday through Monday. Closed Tuesdays and Wednesdays.Try the Brunch now served Saturday & Sunday!
Fees
(Prices listed here are estimates only & are subject to change)
Price Range

Does this include catering fees?

No

Insurance

N/A

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