S.Y. Kitchen
Est. 2013
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S.Y. Kitchen offers fresh, modern Italian dishes in any of the three rooms of their Italian-inspired California farmhouse.
Meals are served in the Front Room where guests are warmly welcomed, on the Porch with cushioned banquette seating and a bit of fresh air, or in the cozy Dining Room which also hosts family seating and private parties.
The Lowdown
Type
Restaurant / Private Dining
Views
CourtyardValley
Style
Italian
Romantic
Rustic
Best type of Celebrations

Venue Setting

Opened in April 2013, S.Y. Kitchen offers fresh, modern Italian dishes in any of the three rooms of their Italian-inspired California farmhouse.

Capacity

Seated
40
Buffet
40
Standing
40
Fees
(Prices listed here are estimates only & are subject to change)
Price range

Does this include catering fees?

No

Estimated price per head

from $70 to $250

Insurance

Additional Insurance May Be Required Depending On The Event

Connect
Event Logistics and Amenities
(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)
Celebrations hosted here since
2013
Curfew
10 PM
Venue spaces
Indoor & Outdoor Venue Spaces Available
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Corkage/Bottle Fee – You Can Bring Your Own Alcohol For A Fee
Music
Indoors & Outdoors
Smoking
Non-smoking Venue
Pet-Friendly Events
Yes
Kid Friendly Events
Yes
Handicap Accessible
Yes
Other
Yes
Amenities
  • Street Parking
  • Wifi
  • Ample Parking Onsite
  • Dining Chairs
  • Dining Tables
  • Onsite Restrooms
Venue Features
The scene:

Due to it’s actual home layout, S.Y. Kitchen is able to offer private dining.

Design:
Italian-inspired California farmhouse.
Standout venue features:
S.Y. Kitchen creates infusions of spirits and bitters from a local bounty of fruits, vegetables and herbs and offers a wide veriety of spirits.
Extra perks:
S.Y. Kitchen can arrange all details concerning your event from floral arrangements to linens, we certainly can accommodate you to ensure that you have a fabulous time.
Food Restaurants, Cafes, Bars, Lounges
This section provides insights into our diverse culinary and social offerings.
Santa Barbara Magazine

After years of treating the valley as a second home, Kathie and Mike Gordon—owners of the 25-year-old Brentwood eatery Toscana—decided to open S.Y. Kitchen Cucina Rustica along with Italian-born chef Luca Crestanelli last year. “We all believed the valley was ripe for something new,” says Kathie. “When we found the right place at the right time, well, what choice did we have?” There—in the front room, dining room, or porch of the charming farmhouse—diners can spend the evening lingering over warm octopus salad with leek, potatoes, taggiasca olives, and green beans followed by a wood-fired pizza or hearty dish of wild mushroom pappardelle with thyme and parmigiano, paired with a bottle of Italian or local wine, of course.

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S.Y. Kitchen
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