The venue has marked this date as FULLY BOOKED

Flame creates the sizzle at our high-end American steakhouse. The finest cuts of beef and seafood are prepared to impress and delight in an atmosphere of rich wood, comfortable colors, fresh flower centerpieces, and warm lighting. Traditional steaks or beef, lamb, or pork chops are prepared as cuts or on the bone. Try our impressive Ruthie's signature line of steaks such as the filet marmalade, Maryland Ribeye or, our latest, the French onion filet. Seafood is at its best in the hands of our Chef De Cuisine. His attention to detail and delicate touch complete the best available sautéed or grilled fish and seafood dishes. Chilean sea bass, wild-caught salmon, and Australian lobster tail help to complete a menu dedicated to extraordinary dining.