The venue has marked this date as FULLY BOOKED

At Rupert’s we strive to offer fresh, honest, clean, simple, good value food. James Beard Nominated Chef Gary Kucy places a focus on flavor with quality ingredients and a fondness toward ethnic flavors of the Southwest, Asia, and Mediterranean. Located in the center of town, directly opposite Payette Lake, Rupert's has wonderful views from the patio and dining room.The service and style in the Rupert’s dining room follows the style in the kitchen. Complementing the cuisine with great value and high quality, Rupert’s offers an extensive wine list, great draft beer selection and full cocktail bar. Our ever changing wine list represents great wines and winemakers from the Northwest and beyond.