ROOTS COASTAL KITCHEN – Wyndham Rio Mar
- Photographer: Open Table
- Photographer: Open Table
- Photographer: Open Table
- Photographer: Open Table
- Photographer: Open Table
- Photographer: Open Table
- Photographer: Open Table
- Photographer: Open Table
- Photographer: Open Table
- Photographer: Open Table
- Photographer: Open Table
- Photographer: Open Table
- Photographer: Open Table
- Photographer: Open Table
- Photographer: Open Table
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Venue Setting
This creative haven of Caribbean comfort food was opened by Executive Chef Ramón Carrillo in collaboration with Top Chef finalists Jeff McInnis and Janine Booth. At this restaurant, farm-to-table goodness is given an inspired flair with plates like grilled swordfish with coconut curry rice, shrimp and bacon empanadas, and chili mango hot wings.
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ROOTS COASTAL KITCHEN – Wyndham Rio Mar
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