The venue has marked this date as FULLY BOOKED

Special requests or seating preferences can only be made via Phone. Online requests will not be accommodated. Flawless from start to finish. We practically licked our plates. It's what inspired cooking should be. Wonderful elements that in the pairing make something greater than the parts. So say the critics! But come experience Ridgway Bar & Grill for yourselves. Discover the spirit of abundance and celebration that enhances the pleasure of dining. Browse our expansive, inclusive menu that reflects Tony Ridgway's deep culinary roots. Select a seriously savory entree, or graze the menu and build new meal ideas on repeated visits. Co-owner Sukie Honeycutt has created a wine list of more than 600 selections, including boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. The dessert list is so tempting you may wish to order a sweet as an appetizer or entree. Most important, the Ridgway experience is to have a good time.