Located on NE 65th between Roosevelt and Green Lake, Portage Bay Cafe on 65th continues our mission of local, organic and sustainable fare. From our Crab Cake Benedict to our signature House-Made Challah French Toast, our items are carefully crafted to use the best seasonal and organic ingredients available. Chef Pedro and his team create monthly specials to further highlight our food-producing partners.Portage Bay Cafe on 65th is a large, airy, boisterous space with lots of energy and we have heated outdoor dining all year round. We look forward to serving you soon.