The venue has marked this date as FULLY BOOKED

Established in 1996, Porcini restaurant quickly became a favorite destination for neighborhood and locals alike.Leading the "BYOB Renaissance" in Philadelphia, Owners Maîtred David, and Exec. Chef Steven Sansone combine their knowledge in fine dining, and Trattoria style to create a unique, memorable upscale casual dining experience.Fresh house made pastas and focus on authentic product's imported from Sicily, Italy and neighboring Mediterranean countries. Theses items are paramount to Chef Sansone's family and regional recipes. The warm welcome from David as if your a long time friend and a knowledgeable service staff completes your visit.