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We are an approachable, fine dining restaurant in the Short North Arts District, offering a diverse menu rooted in classic culinary traditions and cultivated with modern innovation, specializing in house-made charcuterie and cheeses, vegan butchery, craft cocktails, and fine wine. [‘plas] provides a memorable guest experience by executing innovative interpretations of culinary classics in a modern rustic environment, accompanied by elevated service and personable staff.
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['plas]
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